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Pizzeria Davide (Joie Knouse)

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Pizzeria Davide’s Old World pizza, topes with provolone cheese, parmesan, basil, and oregano. (Photo by Joie Knouse/Pittsburgh City Paper)
Pizzeria Davide’s Old World pizza, topes with provolone cheese, parmesan, basil, and oregano. (Photo by Joie Knouse/Pittsburgh City Paper)