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Pizzeria Davide (Joie Knouse)

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Pizzeria Davide’s Prosciutto Roses and Marinara, made with prosciutto, provolone, and pizza dough. (Photo by Joie Knouse/Pittsburgh City Paper)
Pizzeria Davide’s Prosciutto Roses and Marinara, made with prosciutto, provolone, and pizza dough. (Photo by Joie Knouse/Pittsburgh City Paper)