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Sous chef, Jeff Green, (middle) prepares Bistec A La Plancha at Morcilla on Friday November 9, 2018 in Pittsburgh, Pennsylvania. (Photo by Jared Wickerham/Pittsburgh City Paper)
Sous chef, Jeff Green, (middle) prepares Bistec A La Plancha at Morcilla on Friday November 9, 2018 in Pittsburgh, Pennsylvania. (Photo by Jared Wickerham/Pittsburgh City Paper)